Dried Fruit At Vacuum

DRIED FRUITS AT VACUUMMAIN MATERIAL: Fruit fresh and/or congealed IQF.VARIETES OF FRUIT: Apple, strawberry, raspberry, blackberry, clementine, kiwi, blueberry and mixed of fruits.TECHNOLOGY: One is treatment at vacuum dehydrating to the emptiness by few minutes. This modern system allows to obtain a crunch fruit without the typical structural deformation that undergoes dehydrated natural products to the being in a traditional system.YIELD: By each 10 to 12 KG of natural or congealed fruit 1 KG of fruit dehydrated to the vacuum emptiness is obtained.EXPIRATION OF THE PRODUCT:10 months to one year.HUMIDITY:3-5%USE: Single snack or covered with chocolate, complement for cereals for breakfast, yogurt, desserts, bakery, etc.SHAPE: Whole, slices, cubes, pieces.
Dried Fruit At Vacuum